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Turkey Apple Wrap
  • 1 tortilla wrap
  • 2 tablespoons low-fat whipped cream cheese
  • 2½ ounces Boar’s Head Maple Glazed Honey Coat Turkey Breast
  • ¼ ounce (approximately 2 to 3 leaves) fresh baby spinach
  • ½ tart apple, sliced into matchstick pieces
  1. SPREAD cream cheese on tortilla.
  2. PLACE turkey evenly over tortilla. Then add spinach and apple.
  3. ROLL tightly from one end of tortilla. Note: Unless apple is very small, you will use less than ½ apple.

Source: Boar’s Head

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