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spicy breakfast tapas with bacon egg potatoes

These breakfast tapas are a spicy wake up call for adults.

Having adult friends over for the weekend?

Wow them with amazing pub food for breakfast.

This recipe keeps it {easy breezy} using frozen homestyle potato slices from your grocer’s freezer.

If you want to go {DIY}, make baked potato chips from scratch with Martha Stewart’s recipe. (They take 40 minutes to prepare.)

Or take the flavor to the next level and make Sweet Potato Chips. Maybe add some Siracha sauce. That will get everyone awake and ready for the day!

Spicy Breakfast Tapas

Course: Breakfast
Keyword: bacon, egg, homestyle potatoes, spicy
Servings: 4 people
Calories: 332kcal
Spicy breakfast tapas for adults with bacon, egg, and homestyle potatoes.
Print Recipe


  • 1 pkg Simply Potatoes® Homestyle Slices
  • 2 tbsp oil
  • 1 tsp salt
  • 1/2 tsp chili powder
  • 1/2 tsp sugar
  • 4 eggs
  • 4 slices of bacon
  • 4 bamboo skewers
  • salt, pepper, paprika to taste


  • In large bowl toss Simply Potatoes with 1 tablespoon of oil; coat well.
  • In small bowl stir together salt, chili powder and sugar.
  • Sprinkle spice mixture over potatoes; toss to coat potatoes.
  • In 12-inch nonstick skillet heat remaining 1 tablespoon vegetable oil. Add Simply Potatoes, in single layer on bottom of skillet. Cook over medium-high heat, 5 to 6 minutes, or until potatoes begin to brown.
  • Turn potatoes; continue cooking 4 to 5 minutes or until potatoes are golden brown and tender.
  • Fill 4 small bowls to top with potatoes slices.
  • Fry eggs and place on on top of each bowl of potato slices. Sprinkle with salt, pepper & paprika to taste.
  • Put skewer through each slice of bacon, put on paper towel on plate and microwave on high until crisp, about 4 minutes.
  • Stand each skewered bacon slice on one bowl of potato and egg for an appetizer appeal.


Calories: 332kcal | Carbohydrates: 28g | Protein: 11g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 178mg | Sodium: 889mg | Potassium: 104mg | Fiber: 3g | Sugar: 1g | Vitamin A: 338IU | Vitamin C: 10mg | Calcium: 25mg | Iron: 6mg

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