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This is a wonderful turkey leftover recipe. You can change it up a bit by using pitas instead of croissants too.

Cashew Turkey Croissants
  • 2 cups cooked and chopped Turkey
  • 1/2 cup sliced celery
  • 1/3 cup chopped cashews
  • 1/4 cup mayonnaise or salad dressing
  • 1/2 cup plain low-fat yogurt
  • 2 tablespoons Major Grey mango chutney
  • 1/2 teaspoon curry powder
  • 4 croissants*
  1. In bowl, combine turkey, celery, and cashews. In small bowl, stir together mayonnaise, yogurt, chutney, and curry powder. Stir mayonnaise mixture into turkey mixture. Spoon 1/4 of filling on bottom of each croissant. Cover with croissant tops.
Source: Jennie-O Turkey Store via Family Features


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