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Low Calorie Pumpkin Pie Tarts

Now you can have your bite of pumpkin pie at Thanksgiving! Just 100 calories each.


Low Cal Pumpkin Pie Tarts
Author: Teresa McEachern
Serves: 16
  • 16 (2 1/2-inch) foil baking cups
  • Nonstick cooking spray
  • 3/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 2 large egg whites
  • 1 can (15 ounces) Libby’s 100% Pure Pumpkin
  • 1 can (12 fluid ounces) Nestlé® Carnation® Evaporated Fat Free Milk
  • 1 cup fat free whipped topping
  • 12 small gingersnap cookies, broken into 1/4-inch pieces
  1. PREHEAT oven to 350º F. Place baking cups on baking sheet with sides. Spray each cup with cooking spray.
  2. COMBINE sugar, cornstarch, cinnamon, ginger and salt in small bowl. Beat egg whites in large bowl. Stir in pumpkin and sugar mixture. Gradually stir in evaporated milk. Spoon 1/4 to 1/3 cup of mixture into each prepared cup.
  3. BAKE for 25 to 28 minutes or until knife inserted near centers comes out clean. Cool on baking sheet for 20 minutes. Refrigerate for at least 1 hour. Top each with whipped topping and gingersnap crumbs.

Very Best Baking by Nestle via Family Features

Turkey Cupcakes Fascinate All Ages

It’s not just the kids who love these cute turkey cupcakes – everyone will want one!

Turkey Cupcakes
  • 1 box Betty Crocker SuperMoist Devil’s Food cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 2 containers (1 pound each) Betty Crocker Rich & Creamy milk chocolate frosting
  • 1 tube (4.25 ounces) Betty Crocker white decorating icing
  • 1 tube (0.68 ounces) Betty Crocker brown decorating gel
  • Candy corn
  • Chocolate candy sprinkles
  1. Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
  2. Frost cupcakes with frosting. Place remaining frosting in corner of resealable freezer plastic bag. Snip off small corner of bag.
  3. To decorate each cupcake, pipe 1-inch mound of frosting on 1 side of cupcake to look like head of turkey. Make eyes with white decorating icing and brown decorating gel; add candy corn for beak. To make feathers, pipe frosting on opposite side to hold candy corn; place candy corn upright on frosting to look like feathers. Sprinkle chocolate candy sprinkles near head and at base of feathers. If desired, add candy corn at base of cupcake for feet. Store loosely covered.
Source: Betty Crocker via Family Features


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What Now?


Do you know someone who would like to try this recipe?

Thanksgiving Dinner Delivered to Your Door

Can’t see your elderly parents for Thanksgiving? Want to surprise your college kids? Or maybe the kids aren’t coming home for Thanksgiving this year and you want to keep it simple for you & your hubby.

Perhaps you want to nix Thanksgiving like Anderson Cooper’s mom did.

Not seeing your elderly parents this year? Kids not coming home for Thanksgiving & want to keep it simple? Have Thanksgiving Dinner delivered anywhere. 1You don’t need to rent a limo to deliver your turkey like Anderson’s mom did, UPS will deliver a Thanksgiving Dinner For Two, deep chilled cuisine that they just heat up in an oven in about an hour.

$119.99 from Gourmet Station

Meal includes:

  • all natural smoked turkey ready to heat & slice
  • butternut squash soup
  • artisan bread
  • southern style dressing & gravy
  • oven roasted veggies
  • traditional pumpkin pie for dessert

*Please note that links on this page are affiliate links and we will receive a small payment from the store if you make a purchase – for which we thank you. Prices are quoted as of the day we wrote this article and are subject to change.

How to Cook Turkey Like a Pro

how to cook a turkey like a pro pic

Restaurants and professional chefs use a steam ovenHere's how to cook turkey like a pro and get the same amazing results they do with a steam oven! I've used this method for several years to raving reviews. 2 to roast turkey with moist meat and crispy skin.

Here’s how to turn your oven into an impromptu steam oven to cook a turkey to perfection.

Over the years I have roasted turkey more times than I can count. Literally. With all the holidays we’ve celebrated in 30 years of marriage, I have cooked turkey breast for just the two of us, and have roasted birds almost as big as me for 40+ family members.

A few years ago I discovered Chef Chiarello’s turkey tips and tried them out for our Christmas dinner. It was a smash hit! I have never had so many compliments as I did that day. My sister-in-law Wendy even asked for the recipe so she could use the same technique for the family reunion in the summer.

Even if you know how to roast turkey, try this method and see the difference for yourself. I think you’ll be amazed at how flavorful the meat is and how wonderful the gravy tastes too.

Here’s a video tutorial by Chef Michael Chiarello with written instructions following.


How Much Turkey Do I Need?

The rule of thumb is a pound of turkey per person.

How to Cook Turkey

  1. Preheat your oven at 375 degrees.
  2. Remove the plastic and the neck and giblets from the body and neck cavities of a thawed turkey.
  3. Rinse the turkey inside and out with cold water and then pat dry with paper towel.
  4. Put several celery stalks and whole carrots in the bottom of your roasting pan. If you have a rack, place it on top. If not, just set the turkey directly on top of the vegetables.
  5. Start with the turkey upside down, with the breast facing down. Rub the bird down with olive oil, then season with salt and pepper. Turn it over and repeat on the breast and legs.
  6. Don’t truss the turkey’s legs or wings. It cooks thoroughly when the heat can reach all parts evenly.
  7. Fill the cavity with fresh herbs (grocery stores sell them for a reasonable price now.) Rosemary and thyme are the herbs recommended by Chef Chiarello. Add some lemon slices to the herbs.
  8. In the video he pours 4 cups of chicken broth into his roasting pan and then puts the roaster on the stove to bring it to a simmer. I suppose this way the vegetables are also affected, but I didn’t want to be transferring a heavy turkey pan, bird and steaming hot stock from one place to another. Instead, I set the roasting pan on the oven rack, simmered the broth in a pot and then poured it into the pan. Makes sense, don’t you think?
  9. Roast uncovered.

How Long Do I Cook the Turkey

When the oven temperature is set at 375 degrees, you should cook it for 15 to 18 minutes per pound. The meat at the thigh should be an internal temperature of 165 degrees, and the juice should run clear and not be pink. (Chef Chiarello recommends a Digital Instant Read ThermometerHere's how to cook turkey like a pro and get the same amazing results they do with a steam oven! I've used this method for several years to raving reviews. 3.)

Remove the turkey from the pan and let it stand for 15 minutes before carving. This is a great time to make the gravy!

Autumn Stencil Cake

autumn stencil cake

Stencil Cakes are a great way to make your cake match your party theme, and are fast and easy to create. (If you’re using a printable party package, it’s super easy – just cut your cupcake toppers into stencils!)

This Autumn Stencil Cake looks great with each square celebrating Thanksgiving and autumn leaves sprinkles on the edge. It was created using Wilton’s 8-Piece Autumn Mini Stencil SetAutumn stencil cake tutorial can have patchwork celebrating autumn or Thanksgiving or use your printables to make cake match your party theme. 4.


Favorite spice cake recipe
4 cups Buttercream Icing
Ivory and Golden Yellow Icing Color for Decorating
Autumn Cupcake and Cookie Stencils
Red, Orange, Black and Green Colored Sugars
Brown Color Dust
Colorful Leaves Sprinkle Mix


  1. Spray 9 in. x 13 in. baking pan with vegetable pan spray.
  2. Bake spice cake in prepared pan following recipe instructions. Cool completely.
  3. Tint about 1 cup icing yellow; tint remainder ivory if using to ice the cake. Using a spatula, smooth ice the cake with ivory buttercream.
  4. How to Smooth Ice a Cake Video Tutorial

  5. Take the time to plan out your squares, lightly marking where you’ll pipe your dividing lines with a knife. Think about which stencil you would like in which square, visualizing how it will look altogether by the shape, size and colors used in each stencil. Plan the spacing of two stencils the same height or same color so they’re not directly beside each other. (See how the apple and pumpkin are in opposite corners on the cake in the photo? If they were in adjacent squares it would take away from their appearance. Ditto for the two acorns and two leaves.)
  6. Use decorating stencils, sugars and Color Dust to create Thanksgiving images in each square.
  7. How to Stencil the Top of a Cake Video Tutorial

  8. Pipe tip #21 yellow buttercream shell bottom border; pipe tip #14 shells in straight lines on top of the cake.
  9. Gently press leaf sprinkles onto sides of cake.

Wilton via Family Features

Autumn Apples & Pierogies Recipe

autumn perogies recipe with apples

Apples & Pierogies recipe for a special breakfast, Thanksgiving side dish or hearty dinner that is fast and easy & oh-so-delectable.

Autumn Apples & Pierogies Recipe
Recipe Type: Breakfast
Cuisine: American
Author: Teresa McEachern
Serves: 4 servings
  • 1 package (16-ounces) frozen MRS. T’S Potato & Cheddar Pierogies
  • 1 tablespoon vegetable oil
  • 1 large sweet onion, halved and sliced
  • 1 tablespoon butter
  • 2 red apples, cored and cut into 1/4-inch-thick slices
  • 1/2 teaspoon ground cinnamon, divided
  • 1/2 cup sour cream
  1. Sauté pierogies as package directs.
  2. Cook onion slices in 12-inch skillet over medium heat, in hot oil, until lightly browned and just tender, stirring occasionally. Remove to bowl.
  3. Melt butter in same skillet over medium heat. Add apple slices and teaspoon cinnamon; cook until lightly browned, stirring occasionally.
  4. Combine sour cream with remaining teaspoon ground cinnamon in small bowl.
  5. Combine pierogies with onions and apple mixture; toss to mix well. Serve with sour cream.


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