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Apple Berry Tartlets Are an Autumn Delight

Apple Berry Tartlets
Recipe Type: Dessert
Author: Teresa McEachern
Serves: 24 tartlets
Great autumn recipe with apples and berries.
  • Crust
  • 2/3 cup Old Fashioned Oats
  • 1 cup Flour, plus extra for rolling
  • 1/4 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1/2 cup Butter, chilled and cut into cubes
  • 1 teaspoon White Vinegar
  • 3 tablespoons ice water
  • [br]
  • Filling
  • 1 orange, zested
  • 1/2 teaspoon Pumpkin Pie Spice
  • 3 tablespoons Brown Sugar
  • 3 tablespoons Corn Starch
  • 2 tablespoons Berryhill Raspberry Preserves
  • 3 cups peeled and diced gala apples, (about 3 small apples)
  • 1 cup cranberries, frozen
  1. Preheat oven to 375°F.
  2. In food processor, process oats, flour, baking soda and salt. Add chilled butter; pulse until butter resembles the size of peas. Add vinegar and water slowly. Mix to form firm dough. Chill pastry dough in refrigerator for 30 minutes.
  3. In medium bowl, combine all filling ingredients.
  4. Place oatmeal dough on lightly floured surface and roll to 1/4-inch thickness. Cut out 24 three-inch rounds. If dough becomes too warm to work with, roll into ball and refrigerate until chilled. Place dough rounds into muffin cups.
  5. Prick each dough round with fork and bake for 10 minutes; allow to cool.
  6. Place 2 tablespoons of filling in each tartlet and bake for 15 minutes, or until crust is golden and filling is bubbly.
  7. Serve with vanilla ice cream.


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