Select Page

Cashew Turkey Croissants

This is a wonderful turkey leftover recipe. You can change it up a bit by using pitas instead of croissants too.

Cashew Turkey Croissants
Ingredients
  • 2 cups cooked and chopped Turkey
  • 1/2 cup sliced celery
  • 1/3 cup chopped cashews
  • 1/4 cup mayonnaise or salad dressing
  • 1/2 cup plain low-fat yogurt
  • 2 tablespoons Major Grey mango chutney
  • 1/2 teaspoon curry powder
  • 4 croissants*
Instructions
  1. In bowl, combine turkey, celery, and cashews. In small bowl, stir together mayonnaise, yogurt, chutney, and curry powder. Stir mayonnaise mixture into turkey mixture. Spoon 1/4 of filling on bottom of each croissant. Cover with croissant tops.
Source: Jennie-O Turkey Store via Family Features

 

Do you love this recipe? Get our updates delivered directly to your inbox so you won’t a new recipe. [mc4wp_form]

What Now?

 

Do you know someone who would like to try this recipe?

Terrific Turkey Sandwich with Secret Ingredients that Boost the Flavor

Tired of your turkey sandwich? Try ours with “secret” ingredients add a tangy sweetness and crunch.

Terrific Turkey Sandwich
Ingredients
  • 2 slices whole wheat bread
  • 1½ tablespoons cream cheese, low-fat whipped
  • 2 ounces Boar’s Head Ovengold Roast Breast of Turkey – Skinless, sliced
  • 1 tablespoon red onion, chopped
  • 3 dried apricots, chopped
  • 1 tablespoon slivered almonds
Instructions
  1. SPREAD cream cheese evenly over both slices of bread.
  2. LAYER turkey on bottom slice of bread and sprinkle with chopped onions, apricots and nuts.
  3. TOP with remaining slice of bread.

Source:
Boar’s Head

Do you love this recipe?
Get our updates delivered directly to your inbox so you won’t a new recipe.
[mc4wp_form]

What Now?

 

Do you know someone who would like to try this recipe?

Cheddar, Pear & Bacon Sandwich Recipe to Stimulate the Senses

Cheddar Bacon and Pear SandwichThis interesting sandwich idea is a visual delight that brings joy to your taste buds.

Ingredients

2 slices fully cooked bacon
2 slices French bread
1 teaspoon Grey Poupon Harvest Coarse Ground Mustard
1 slice (1 ounce) sharp cheddar cheese
1/4 of a medium pear, thinly sliced

Instructions

  1. HEAT fully cooked bacon as directed on package. (Or quickly cook a piece in the microwave – 90 seconds on high per slice.)
  2. SPREAD bread slices with mustard. Top 1 of the bread slices with cheese, pears and bacon.
  3. COVER with remaining bread slice.

 
 

Source:
Grey Poupon

 
 

Turkey Apple Wrap – Roll-up Fun

Turkey Apple Wrap
Ingredients
  • 1 tortilla wrap
  • 2 tablespoons low-fat whipped cream cheese
  • 2½ ounces Boar’s Head Maple Glazed Honey Coat Turkey Breast
  • ¼ ounce (approximately 2 to 3 leaves) fresh baby spinach
  • ½ tart apple, sliced into matchstick pieces
Instructions
  1. SPREAD cream cheese on tortilla.
  2. PLACE turkey evenly over tortilla. Then add spinach and apple.
  3. ROLL tightly from one end of tortilla. Note: Unless apple is very small, you will use less than ½ apple.

Source: Boar’s Head

Pumpkin Peanut Butter Sandwich

pumpkin peanut butter sandwichStep aside PB & jelly for the nutritious and delicious Pumpkin Peanut Butter Sandwich!

Pumpkin and peanut butter make a great tasting spread that has more nutritional value and less fat and calories than PB alone. Topped with banana slices this sandwich is a nutritional powerhouse your kids will love.

Pumpkin Peanut Butter Sandwich
Recipe Type: Sandwich, Autumn, Picnic
Author: Jenny Harper from Nestlé Test Kitchens and VeryBestBaking.com.
Add taste and nutrition to the good ole peanut butter sandwich with pumpkin.
Ingredients
  • 1/2 cup Libby’s 100% Pure Pumpkin
  • 1/2 cup creamy or crunchy peanut butter
  • 4 slices whole wheat or white bread
  • 1 medium banana, cut into 1/4-inch slices
Instructions
  1. COMBINE pumpkin and peanut butter in small bowl until well blended. Makes 1 cup.
  2. SPREAD 1 tablespoon pumpkin peanut butter spread on each slice. Top two slices with banana slices. Top each with second slice of bread to make sandwiches.
  3. REFRIGERATE leftover pumpkin peanut butter spread in tightly covered container for up to 5 days.
Notes

Sandwiches can also be made with pita bread, English muffins or tortillas. The pumpkin peanut butter spread is also good on crackers or with celery sticks.

 
 
Source:
Nestlé USA, Inc.

Pin It on Pinterest