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Use your holiday leftovers in this wonderful “blushing” salad with cranberries, pear slices and turkey cubes.

Cranberry and Pear Turkey Salad
  • 1/2 cup Hellmann’s® or Best Foods Real Mayonnaise
  • 1/2 cup whole berry cranberry sauce or cranberry relish
  • 4 cups torn romaine lettuce leaves
  • 2 cups baby spinach leaves or mixed salad greens
  • 2 cups diced cooked turkey
  • 1 medium pear, cored and thinly sliced
  • 1/4 cup toasted chopped pecans
  • 1/4 cup thinly sliced red onion
  1. In medium bowl, combine mayonnaise and cranberry sauce; set aside.
  2. In large bowl, combine romaine, spinach and turkey. Just before serving, toss with mayonnaise mixture. Top with pear slices, pecans and onion. Garnish, if desired with dried cranberries.


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