Cranberry orange glaze recipe perfect for ham, turkey, duck, goose, roast beef and steaks, and as a condiment on sandwiches and appetizers. Use it anywhere you’d use cranberry sauce.
Try this cranberry orange glaze recipe on your Thanksgiving turkey, Easter ham, or holiday duck or goose to bring it up a notch for a special dinner.
It is also perfect drizzled over pork, chicken and steak.
Try it on your day-after sandwiches to make them more than just leftovers.
Cranberry Orange Glaze
- 16 oz cranberry sauce
- 1 c brown sugar
- ½ c orange juice
- ½ tsp cloves, ground
- ¼ tsp cinnamon, ground
- ¼ tsp allspice
- In small saucepan over low heat, combine cranberry sauce, brown sugar, orange juice, cloves, cinnamon and allspice; simmer 5 minutes, before serving.
OmahaSteaks.com via Family Features
Want more? See all of our cranberry sauce recipes.
Want more? See all of our cranberry recipes.
See our cranberry recipes: add sweetness to meats with unique cranberry sauces, make lunches flavorful with cranberry quesidillas and several cranberry salads and a splash of color with cranberry appetizers for holiday parties.
Want even more? See our new cranberry recipes.
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