This is a fast and easy pork gryros recipe by actress, designer & blogger Haylie Duff in her cookbook The Real Girl’s Kitchen.
Pork Gyros with Tzatziki
- 1 Smithfield Slow Smoked Mesquite Marinated Fresh Pork Loin Filet
- 2 Tbsp olive oil
- 8 pitas, warmed
- shredded romaine lettuce or arugula
- chopped tomatoes
- crumbled feta cheese
- tzatziki sauce
- Cut pork loin filet in half lengthwise and thinly slice. In large skillet over medium-high heat, heat 1 tablespoon oil. Stir-fry half the fresh pork loin filet 7-8 minutes until browned; set aside. Repeat with remaining oil and pork slices.
- Layer warm pitas with shredded lettuce, pork slices, tomatoes and feta. Top with tzatziki sauce.
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Want more? See Bobby Flay’s gryros recipe too.
Everyone loves a chicken Gyro. Now you can make one at home, thanks to a recipe from celebrity chef Bobby Flay.