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Fast and Easy Pork Gyros with Tzatziki By Haylie Duff

This is a fast and easy pork gryros recipe by actress, designer & blogger Haylie Duff in her cookbook The Real Girl’s Kitchen.

Pork Gyros with Tzatziki

  • 1 Smithfield Slow Smoked Mesquite Marinated Fresh Pork Loin Filet
  • 2 Tbsp olive oil
  • 8 pitas, warmed
  • shredded romaine lettuce or arugula
  • chopped tomatoes
  • crumbled feta cheese
  • tzatziki sauce
  1. Cut pork loin filet in half lengthwise and thinly slice. In large skillet over medium-high heat, heat 1 tablespoon oil. Stir-fry half the fresh pork loin filet 7-8 minutes until browned; set aside. Repeat with remaining oil and pork slices.
  2. Layer warm pitas with shredded lettuce, pork slices, tomatoes and feta. Top with tzatziki sauce.

u003cliu003eu003cemu003eWe provide nutritional information but these figures should be considered estimates as they are not calculated by a registered dietitian. Please consult a medical professional for any specific nutrition, diet, or allergy advice.u003c/emu003eu003c/liu003e

Main
Greek

Want more? See Bobby Flay’s gryros recipe too.

Chicken Gyros by Bobby Flay

Everyone loves a chicken Gyro. Now you can make one at home, thanks to a recipe from celebrity chef Bobby Flay.

Want more? See our other recipes by Haylie Duff.

haylie duff recipe collage

Traditional pork tacos recipe by Haylie Duff.

Do you make pork gyros at home? If you tried Haylie Duff’s recipe, show us your photos!
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