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There’s a new treat called a Crownie – a creative combination of two bake sale favorites – half chocolate chip cookie, half chocolate brownie, it satisfies two cravings at once.

Take your Crownies to the next level with tasty variations on a boxed brownie mix:

  • Orange Kissed Crownies: Give brownie batter a hint of citrus by adding 1 tablespoon Pure Orange Extract to the batter.
  • Almond Crownies: For a nutty flavor, replace the orange extract with 1/2 teaspoon Pure Almond Extract in the batter.
  • Raspberry Crownies: For a rich fruity flavor, add 4 teaspoons Raspberry Extract to the batter.
  • Minty Fresh Crownies: Add 1/2 tsp pure peppermint extract to the brownie batter base.

 

Half Cookie, Half Brownie – It’s Crownies!
Recipe Type: Bars
Author: McCormicks
Ingredients
  • 1 1/4 cups flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup firmly packed light brown sugar
  • 1 egg
  • 3 teaspoons vanilla extract
  • 1 package (12 ounces) miniature chocolate chips (2 cups)
  • 1 package (family-size) fudge brownie mix
  • 1/2 teaspoon chosen flavor of extract as discussed above
Instructions
  1. /4 cups flour
  2. /2 teaspoon baking soda
  3. /4 teaspoon salt
  4. /2 cup (1 stick) butter, softened
  5. /2 cup granulated sugar
  6. /2 cup firmly packed light brown sugar
  7. egg
  8. teaspoons vanilla extract
  9. package (12 ounces) miniature chocolate chips (2 cups)
  10. package (family-size) fudge brownie mix
  11. /2 teaspoon chosen flavor of extract as discussed above
3.2.2708

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