This is the traditional Greek gryros recipe by actress, designer & blogger Haylie Duff in her cookbook The Real Girl’s Cookbook.
This pork gyros recipe is courtesy of Haylie Duff.
As an author, actress, designer and mom of two, Haylie Duff knows all about juggling her family’s busy schedule on top of her own.
She used Smithfield Marinated Fresh Pork for this recipe so it was fast & easy to make a great Greek recipe for her family.
Pork Gyros with Fresh Tzatziki
- 1 Smithfield Slow Smoked Mesquite Marinated Fresh Pork Loin Filet
- 2 Tbsp olive oil
- 8 pitas, warmed
- shredded romaine lettuce or arugula
- chopped tomatoes
- crumbled feta cheese
- tzatziki sauce
- Cut pork loin filet in half lengthwise and thinly slice. In large skillet over medium-high heat, heat 1 tablespoon oil. Stir-fry half the fresh pork loin filet 7-8 minutes until browned; set aside. Repeat with remaining oil and pork slices.
- Layer warm pitas with shredded lettuce, pork slices, tomatoes and feta. Top with tzatziki sauce.
Want more? See our other recipes by Haylie Duff.
Traditional pork tacos recipe by Haylie Duff.
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