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Amazing ADULT breakfast. (But oh-so-easy.)

This puff pastry breakfast starts the weekend off right. It looks like you strained over the heat of the oven for hours but is easy, warm and yummy. You’ll get lots of kudos!

{Easy Breezy} If you’ve never made something with a puff pastry, don’t worry. It’s very easy when you use a frozen puff pastry sheet from your local grocer.

Here’s a video overview to give you extra confidence.

Puff Pastry Breakfast Recipe with Bacon, Egg & Cheese

Course: Breakfast
Keyword: bacon, cheese, egg
Servings: 4 people
Calories: 438kcal
This breakfast recipe is so divine it melts in your mouth!
Print Recipe


  • All-purpose flour, for dusting
  • 1 Pepperidge Farm® Puff Pastry Sheet
  • 2 bacon strips
  • 1 1/2 cups shredded havarti cheese
  • 3 tbsp parmesan cheese
  • 4 large eggs
  • salt & pepper to taste


  • Thaw the pastry sheet at room temperature for 40 minutes or until it’s easy to handle. Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 4 (about 5-inch) squares. Place the pastry squares on a baking sheet. Prick the pastry squares with a fork.
  • Bake for 10 minutes or until the pastries are golden. Using a metal spatula, press down the centers of the hot pastries to make an indentation.
  • Meanwhile, cook the bacon in a medium skillet over medium heat, turning, until crisp, 8 to 10 minutes. Transfer to paper towels to drain, then crumble.
  • Sprinkle cheese in the center of each pastry.
  • Carefully crack 1 egg onto the center of each pastry. Season with salt and pepper.
  • Top with the crumbled bacon, then return to the oven and bake for 10 minutes or until the eggs are softly set.


Calories: 438kcal | Carbohydrates: 7g | Protein: 26g | Fat: 33g | Saturated Fat: 3g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 276mg | Sodium: 628mg | Potassium: 118mg | Sugar: 1g | Vitamin A: 807IU | Calcium: 518mg | Iron: 2mg

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Perfect for getting everyone out the door quickly & easily, for relaxing weekend breakfasts together, and wowing the crowd on holidays.

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