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The secret to these cookies are to use everyone’s favorites from the store as the base (such as Oreo cookies & wafer cookies) and put festive decorations on them!

 

Quick & Easy Christmas Cookies
Author: Teresa McEachern
Ingredients
  • Green, Red, White, Light and Dark Cocoa Candy Melts Candy
  • Assorted purchased ready-to-eat cookies
  • Holiday Confetti, Nonpareils, Holly Mix, Colored Sugars and Sprinkles
Instructions
  1. In Disposable Dipping Container or bowl, melt Candy Melts candy separately following package instructions. Partially or completely dip cookies in melted candy. Place cookies on cooling grid positioned over parchment-lined cookie sheet. If desired, sprinkle with sugars and sprinkles. Chill 5 to 10 minutes or until set.
  2. Drizzle with melted candy in a contrasting color. Chill 3 to 5 minutes or until set.
  3. Attach sprinkles with dots of melted candy. Chill 3 to 5 minutes or until set.
  4. Pipe melted candy bows and other decorations.

 

Here’s an overview to show you how to make dipped cookies:

As you can see, using the new Wilton Candy Melting PotThese quick & easy Christmas cookies use your favs such as Oreos, wafers & other cookies as the base and let you get to the fun stuff - the decorating! It's win/win. 1 makes it so much easier than a pot on the stove – it keeps the chocolate liquid as long as you need it – with easier clean up too.


Want More?

See our Dipped Oreo Cookies Pinterest Inspiration Board for lots of decorating ideas!
 

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