Make sure you buy a big turkey this year because you’ll want plenty left over to make this tasty post-holiday stuffing and turkey casserole.
Stuffing and Turkey Casserole
- 4 cups leftover prepared stuffing, divided
- 4 cups coarsely chopped leftover cooked turkey (about 1 pound)
- 3/4 cup Hellmann’s® or Best Foods Real Mayonnaise, divided
- 1/4 cup whole berry cranberry sauce
- 2 cups leftover mashed potatoes
- 1 1/2 cups shredded mozzarella cheese (about 6 ounces)
- Preheat oven to 375°F.
- Spray 8-inch baking dish with no-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.
- Combine 1/4 cup mayonnaise with cranberry sauce; evenly spread over turkey.
- Combine remaining 1/2 cup mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups stuffing.
- Bake 40 minutes or until heated through. Let stand 10 minutes before serving. If desired, garnish with dried cranberries.