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spicy turkey potato boat

Here is an exciting recipe from Rice Krispie Canada that can be used as an appetizer, healthy snack or small meal. It’s also a great way to use leftover turkey – just cut into small pieces instead of using ground turkey.

Spicy Turkey Potato Boats Recipe


4 large baking potatoes scrubbed and baked
1 lb ground turkey
1 cup chopped onion
2 cloves garlic minced
28 oz diced tomatoes
2 cups Rice Krispies cereal
1/2 tsp salt
2 tsp chili powder
1/2 tsp ground cumin
1/2 tsp hot pepper flakes (optional)
1 cup finely shredded carrots
1 cup shredded Cheddar cheese

  1. Cut cooled potatoes lengthwise; scoop out potato to within 5 mm (1/4-inch) of skin. (Reserve potato for another use.) Place skins on baking sheet coated with cooking spray.
  2. In a saucepan cook turkey, onion and garlic over medium heat, stirring occasionally, until turkey is no longer pink.
  3. Stir in tomatoes, cereal and seasonings. Cover and simmer over low heat 15 minutes, stirring occasionally.
  4. Remove from heat; stir in carrots.
  5. Spoon turkey mixture into potato skins. Sprinkle with cheese.
  6. Bake at 190°C (375°F) about 15 minutes or until cheese melts and potatoes are hot.

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