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What to do with left over Thanksgiving turkey? Consider this recipe for Turkey Tetrazzini. It puts a new twist on a favorite Italian dish.

Turkey Tetrazzini
Ingredients
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 3 cups hot water, combined with 1 tablespoon Wyler’s® Chicken Bouillon granules
  • 1/2 cup whole milk
  • 1/2 cup white wine
  • 1 cup heavy cream
  • 1/4 cup chopped parsley
  • Salt and freshly ground black pepper to taste
  • 1 pound fettuccini, cooked al dente
  • 1 pound fresh mushrooms, halved and sautéed until tender
  • 3 cups leftover turkey cubes 1 cup freshly grated Parmesan cheese, divided 1 1/2 cups fresh breadcrumbs Toasted almonds for garnish
Instructions
  1. Blend butter and flour in saucepan over low heat and cook, stirring constantly, 3 to 4 minutes. Add chicken broth, milk and wine. Cook until thickened. Add cream and parsley and season to taste with salt and pepper. Combine with cooked fettuccini, mushrooms and turkey. Mix in 1/2 cup Parmesan cheese.
  2. Grease 9- by 13-inch glass baking dish; pour tetrazzini mixture into dish.
  3. Sprinkle liberally with breadcrumbs and top with remaining Parmesan cheese and toasted almonds. Bake in a preheated 350°F oven until bubbly, about 30 minutes.

Source:
Wyler’s Bouillon via Family Features

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