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Fast, easy and delicious, everyone will love this turkey leftover recipe – especially the kids.

Turkey Turnovers
  • 2 cups shredded cooked turkey
  • 1 cup shredded cheddar cheese (about 4 ounces)
  • 1 cup chopped cooked broccoli
  • 1/2 cup Hellmann’s® or Best Foods Real Mayonnaise
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 packages (8 ounces each) refrigerated crescent rolls
  1. Preheat oven to 375°F.
  2. Combine all ingredients except crescent rolls in large bowl.
  3. Separate each package crescent rolls into 4 squares; press diagonal perforations to seal.
  4. Spoon turkey filling onto center of each square. Fold dough diagonally over filling to form triangles; press edges firmly to seal.
  5. Arrange turnovers on baking sheet; brush tops lightly with additional mayonnaise.
  6. Bake 12 minutes or until golden. Serve warm.


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