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Spicy Breakfast Tapas

Spicy breakfast tapas for adults with bacon, egg, and homestyle potatoes.
Course Breakfast
Servings 4 people
Calories 332 kcal

Ingredients
  

  • 1 pkg Simply Potatoes® Homestyle Slices
  • 2 tbsp oil
  • 1 tsp salt
  • 1/2 tsp chili powder
  • 1/2 tsp sugar
  • 4 eggs
  • 4 slices of bacon
  • 4 bamboo skewers
  • salt, pepper, paprika to taste

Instructions
 

  • In large bowl toss Simply Potatoes with 1 tablespoon of oil; coat well.
  • In small bowl stir together salt, chili powder and sugar.
  • Sprinkle spice mixture over potatoes; toss to coat potatoes.
  • In 12-inch nonstick skillet heat remaining 1 tablespoon vegetable oil. Add Simply Potatoes, in single layer on bottom of skillet. Cook over medium-high heat, 5 to 6 minutes, or until potatoes begin to brown.
  • Turn potatoes; continue cooking 4 to 5 minutes or until potatoes are golden brown and tender.
  • Fill 4 small bowls to top with potatoes slices.
  • Fry eggs and place on on top of each bowl of potato slices. Sprinkle with salt, pepper & paprika to taste.
  • Put skewer through each slice of bacon, put on paper towel on plate and microwave on high until crisp, about 4 minutes.
  • Stand each skewered bacon slice on one bowl of potato and egg for an appetizer appeal.
Keyword bacon, egg, homestyle potatoes, spicy