In large bowl toss Simply Potatoes with 1 tablespoon of oil; coat well.
In small bowl stir together salt, chili powder and sugar.
Sprinkle spice mixture over potatoes; toss to coat potatoes.
In 12-inch nonstick skillet heat remaining 1 tablespoon vegetable oil. Add Simply Potatoes, in single layer on bottom of skillet. Cook over medium-high heat, 5 to 6 minutes, or until potatoes begin to brown.
Turn potatoes; continue cooking 4 to 5 minutes or until potatoes are golden brown and tender.
Fill 4 small bowls to top with potatoes slices.
Fry eggs and place on on top of each bowl of potato slices. Sprinkle with salt, pepper & paprika to taste.
Put skewer through each slice of bacon, put on paper towel on plate and microwave on high until crisp, about 4 minutes.
Stand each skewered bacon slice on one bowl of potato and egg for an appetizer appeal.