Spicy Breakfast Tapas
Servings: 4 people
Spicy breakfast tapas for adults with bacon, egg, and homestyle potatoes.
- 1 pkg Simply Potatoes® Homestyle Slices
- 2 tbsp oil
- 1 tsp salt
- 1/2 tsp chili powder
- 1/2 tsp sugar
- 4 eggs
- 4 slices of bacon
- 4 bamboo skewers
- salt, pepper, paprika to taste
In large bowl toss Simply Potatoes with 1 tablespoon of oil; coat well.
In small bowl stir together salt, chili powder and sugar.
Sprinkle spice mixture over potatoes; toss to coat potatoes.
In 12-inch nonstick skillet heat remaining 1 tablespoon vegetable oil. Add Simply Potatoes, in single layer on bottom of skillet. Cook over medium-high heat, 5 to 6 minutes, or until potatoes begin to brown.
Turn potatoes; continue cooking 4 to 5 minutes or until potatoes are golden brown and tender.
Fill 4 small bowls to top with potatoes slices.
Fry eggs and place on on top of each bowl of potato slices. Sprinkle with salt, pepper & paprika to taste.
Put skewer through each slice of bacon, put on paper towel on plate and microwave on high until crisp, about 4 minutes.
Stand each skewered bacon slice on one bowl of potato and egg for an appetizer appeal.
Calories: 332kcal | Carbohydrates: 28g | Protein: 11g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 178mg | Sodium: 889mg | Potassium: 104mg | Fiber: 3g | Sugar: 1g | Vitamin A: 338IU | Vitamin C: 10mg | Calcium: 25mg | Iron: 6mg