scrambled egg breakfast burrito

Scrambled Egg Breakfast Burrito

Course: Breakfast
Keyword: burrito
Servings: 1 serving
Calories: 105kcal
Fast, easy and delicious
Print Recipe

Ingredients

  • 1 6" tortilla
  • 1 egg
  • 1 Tbsp shredded cheddar cheese
  • 1 Tbsp salsa

Instructions

  • Line 2-cup microwave-safe cereal bowl with paper towel or parchment paper. Press tortilla into the bowl.
  • Beat the egg and pour into the center of the tortilla.
  • Microwave on high 30 seconds; stir and microwave 15 to 30 seconds more until egg is almost set.
  • Remove tortilla to a flat surface. Top egg with cheese and salsa; fold bottom of the tortilla over the egg and fold in each side.

Notes

We provide nutritional information but these figures should be considered estimates as they are not calculated by a registered dietitian. Please consult a medical professional for any specific nutrition, diet, or allergy advice.
Source: Mission Foods via Family Features

Nutrition

Calories: 105kcal | Carbohydrates: 2g | Protein: 8g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 173mg | Sodium: 235mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g | Vitamin A: 400IU | Calcium: 86mg | Iron: 1mg