White Frittata Breakfast Pizza
Servings: 8 servings
Healthy, savory way to begin your day.
- 1 Tbsp olive oil
- 1 clove of garlic, minced
- 12 oz frozen spinach, thawed and water pressed out
- 12 eggs
- ¼ c milk
- ¼ tsp pepper
- ½ tsp dried oregano
- ¾ d ricotta cheese
- ½ c grated parmesan cheese
- ¼ c minced fresh basil
- ½ d shredded mozzarella cheese
Preheat oven to 325° F.
In oven-safe skillet, heat olive oil over medium heat. Add garlic and cook 2 minutes, or until fragrant. Once garlic is fragrant, add spinach; break up to incorporate and heat.
In medium bowl, whisk together eggs, milk, pepper, oregano, ricotta, Parmesan and basil.
Add egg mixture to skillet, reduce heat to low and cook 1 minute, stirring gently. Move to oven and bake 25-30 minutes, or until eggs are almost completely set.
Carefully remove from oven and add mozzarella. Return to oven and bake until mozzarella is melted, about 5 minutes.
May be served hot, at room temperature or cold.
We provide nutritional information but these figures should be considered estimates as they are not calculated by a registered dietitian. Please consult a medical professional for any specific nutrition, diet, or allergy advice.
Recipe created by Rachel Cooks on behalf of Milk Means More
Calories: 155kcal | Carbohydrates: 3g | Protein: 13g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 252mg | Sodium: 225mg | Potassium: 256mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5449IU | Vitamin C: 3mg | Calcium: 173mg | Iron: 2mg