Banana Split Chocolate Cups
Servings: 12 servings
Freeze these to serve whenever the need arises!
- ⅔ c dark chocolate chips
- 2 tsp grapeseed oil
- 3 strawberries hulled and thinly sliced
- 1 Banana peeled and thinly sliced
- 2 Tbsp peanuts chopped
Line 12-cup mini muffin tin with mini cupcake liners.
In small, microwave-safe bowl, heat chocolate chips in microwave oven on high 1 minute, or until melted, stirring every 20 seconds; stir in oil.
Fill cupcake liners with half of chocolate mixture; top with strawberries, banana, remaining chocolate mixture and peanuts.
Freeze in airtight container at least 1 hour, or up to 2 weeks.
We provide nutritional information but these figures should be considered estimates as they are not calculated by a registered dietitian. Please consult a medical professional for any specific nutrition, diet, or allergy advice.
Recipe courtesy Dole/Disney.
Calories: 79kcal | Carbohydrates: 8g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 11mg | Potassium: 115mg | Fiber: 1g | Sugar: 5g | Vitamin A: 6IU | Vitamin C: 3mg | Calcium: 32mg | Iron: 1mg