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Chef David Eisel's Backyard Burger

Nice spiciness with the addition of the sausage roll.

Course Main Course
Servings 8 servings


  • 1 lb Bob Evans Original Recipe Sausage Roll
  • 1 lb ground chuck 80 percent lean beef/20 percent fat
  • 2 tbsp Worcestershire sauce
  • ½ c grated Parmesan cheese
  • 8 hamburger buns
  • lettuce optional
  • tomato optional
  • onion optional


  • In large bowl, combine first five ingredients.
  • Form into 8 patties, making an indent in the middle of the patty with your thumb after forming.
  • Over medium heat on a grill, cook burgers on each side until done, about 10 to 15 minutes. (To maintain the flavor and juiciness of the meat never turn the burgers more than once while grilling.)
  • Toast buns, assemble burger and serve with your favorite toppings.
Keyword burgers