Chef David Eisel's Backyard Burger
Nice spiciness with the addition of the sausage roll.
- 1 lb Bob Evans Original Recipe Sausage Roll
- 1 lb ground chuck 80 percent lean beef/20 percent fat
- 2 tbsp Worcestershire sauce
- ½ c grated Parmesan cheese
- 8 hamburger buns
- lettuce optional
- tomato optional
- onion optional
In large bowl, combine first five ingredients.
Form into 8 patties, making an indent in the middle of the patty with your thumb after forming.
Over medium heat on a grill, cook burgers on each side until done, about 10 to 15 minutes. (To maintain the flavor and juiciness of the meat never turn the burgers more than once while grilling.)
Toast buns, assemble burger and serve with your favorite toppings.