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peachy oven pancakes

Peachy Oven Pancakes

Bake these delicious pancakes in the oven and spend more time with your family.
Course Breakfast
Servings 4 people
Calories 202 kcal



  • c just add water pancake mix
  • ¾ c water
  • 2 Tbsp sugar
  • 1 egg
  • 1 can sliced peaches, well drained, coarsely chopped


  • 1 c sliced strawberries
  • 1 c vanilla pudding


  • Preheat oven to 375°F. Generously grease 9-inch pie pan with butter or line with parchment paper.
  • In medium bowl, combine all pancake ingredients except peaches; beat with wire whisk or low speed on electric mixer until smooth. Fold in peaches. Pour batter into pan.
  • Bake for 22 to 30 minutes or until golden brown and center springs back when touched lightly.
  • Top pancake with strawberries. Spoon pudding over fruit. Cut into wedges to serve.
Keyword pancakes