Peachy Oven Pancakes
Bake these delicious pancakes in the oven and spend more time with your family.
- 1¼ c just add water pancake mix
- ¾ c water
- 2 Tbsp sugar
- 1 egg
- 1 can sliced peaches, well drained, coarsely chopped
- 1 c sliced strawberries
- 1 c vanilla pudding
Preheat oven to 375°F. Generously grease 9-inch pie pan with butter or line with parchment paper.
In medium bowl, combine all pancake ingredients except peaches; beat with wire whisk or low speed on electric mixer until smooth. Fold in peaches. Pour batter into pan.
Bake for 22 to 30 minutes or until golden brown and center springs back when touched lightly.
Top pancake with strawberries. Spoon pudding over fruit. Cut into wedges to serve.