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White breakfast Pizza Frittata

White Frittata Breakfast Pizza

Healthy, savory way to begin your day.
Course Breakfast
Servings 8 servings
Calories 155 kcal


  • 1 Tbsp olive oil
  • 1 clove of garlic, minced
  • 12 oz frozen spinach, thawed and water pressed out
  • 12 eggs
  • ¼ c milk
  • ¼ tsp pepper
  • ½ tsp dried oregano
  • ¾ d ricotta cheese
  • ½ c grated parmesan cheese
  • ¼ c minced fresh basil
  • ½ d shredded mozzarella cheese


  • Preheat oven to 325° F.
  • In oven-safe skillet, heat olive oil over medium heat. Add garlic and cook 2 minutes, or until fragrant. Once garlic is fragrant, add spinach; break up to incorporate and heat.
  • In medium bowl, whisk together eggs, milk, pepper, oregano, ricotta, Parmesan and basil.
  • Add egg mixture to skillet, reduce heat to low and cook 1 minute, stirring gently. Move to oven and bake 25-30 minutes, or until eggs are almost completely set.
  • Carefully remove from oven and add mozzarella. Return to oven and bake until mozzarella is melted, about 5 minutes.
  • May be served hot, at room temperature or cold.


We provide nutritional information but these figures should be considered estimates as they are not calculated by a registered dietitian. Please consult a medical professional for any specific nutrition, diet, or allergy advice.
Recipe created by Rachel Cooks on behalf of Milk Means More
Keyword pizza