Bacon and Egg Breakfast Pizza
Take everyone's favorite breakfast to the next level.
- 15 oz bacon
- 10 oz refrigerated pizza crust dough
- 2 c frozen hash brown potatoes with onions and peppers, partially thawed
- ¼ c chopped green bell pepper
- 4 eggs
- ¼ c milk
- ½ tsp salt
- 1 c shredded cheddar cheese
Preheat oven to 425° F.
Press crust into lightly greased 14-inch pizza pan, forming 1/2-inch rim. Bake 5 minutes.
Arrange potatoes, bacon and green pepper over crust. Whisk together eggs, milk, salt and pepper; pour over pizza.
Sprinkle with cheese. Bake for 11-13 minutes or until golden brown and eggs are set.