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Bacon and Egg Breakfast Pizza

Bacon and Egg Breakfast Pizza

Take everyone's favorite breakfast to the next level.
Course Breakfast
Servings 6 servings
Calories 594 kcal


  • 15 oz bacon
  • 10 oz refrigerated pizza crust dough
  • 2 c frozen hash brown potatoes with onions and peppers, partially thawed
  • ¼ c chopped green bell pepper
  • 4 eggs
  • ¼ c milk
  • ½ tsp salt
  • 1 c shredded cheddar cheese


  • Preheat oven to 425° F.
  • Cook bacon.
  • Press crust into lightly greased 14-inch pizza pan, forming 1/2-inch rim. Bake 5 minutes.
  • Arrange potatoes, bacon and green pepper over crust. Whisk together eggs, milk, salt and pepper; pour over pizza.
  • Sprinkle with cheese. Bake for 11-13 minutes or until golden brown and eggs are set.


Keyword pizza