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Italian Sausage Breakfast Burrito

Italian Sausage Breakfast Burrito

Course Breakfast
Servings 6 servings
Calories 421 kcal


  • 2 Tbsp canola oil
  • 1 lb ground Italian sausage
  • 4 eggs
  • ½ c green onion chopped
  • salt and pepper to taste
  • 2 Tbsp fresh cilantro chopped
  • ½ c cheddar cheese shredded
  • 6 10" tortillas
  • ¾ c salsa
  • 6 Tbsp sour cream optional


  • In non-stick skillet, heat canola oil. Sauté Italian sausage and break up as you cook. Cook until golden.
  • Add whipped eggs, green onion, salt and pepper. Cook eggs through.
  • Sprinkle with cilantro and cheddar cheese.
  • Fill tortillas with egg mixture, spoon salsa over filling and wrap. Serve with side of sour cream.


Keyword burrito