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make ahead breakfast sandwiches

Make Ahead Breakfast Sandwiches

Make these ahead and freeze to use on busy mornings.
Course Breakfast
Servings 8 servings
Calories 380 kcal

Ingredients
  

  • 8 eggs
  • 1 Tbsp olive oil
  • 8 oz mushrooms sliced
  • 1 red onion chopped
  • 1 red bell pepper chopped
  • 4 c baby spinach
  • 1 c milk
  • ¼ tsp salt
  • ¼ tsp pepper
  • 8 English muffins split
  • 8 frozen sausage patties

Instructions
 

  • Preheat oven to 375° F. Spray 13-by-9-inch baking dish with nonstick cooking spray.
  • In large bowl, whisk eggs. In large skillet over medium heat, heat oil. Add mushrooms, onion and bell pepper; cook 2 minutes, stirring occasionally. Add spinach; cook 3 minutes, or until spinach wilts, stirring occasionally. Stir milk, salt, pepper and vegetables into eggs; transfer to prepared dish.
  • Bake 25 minutes, or until set and internal temperature reaches 160° F; cool and cut into eight equal pieces.
  • Assemble sandwiches with muffins, sausage patties and egg mixture; wrap tightly with plastic wrap and freeze up to 2 weeks.
  • Unwrap one sandwich; wrap loosely with paper towel. Heat in microwave oven on high 2 1/2-3 minutes, or until completely heated through and internal temperature of sausage and egg mixture reaches 165° F.

Notes

We provide nutritional information but these figures should be considered estimates as they are not calculated by a registered dietitian. Please consult a medical professional for any specific nutrition, diet, or allergy advice.
Keyword sandwich