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gluten free pancakes recipe

Gluten Free Pancakes

Recipe by nationally-renowned gluten-free expert and cookbook author Elana Amsterdam
Course Breakfast

Ingredients
  

  • 3 eggs
  • 1 Tbsp water
  • 1 Tbsp vanilla extract
  • 2 Tbsp agave nectar
  • d almond flour
  • ¼ tsp salt
  • ¼ tsp baking soda
  • grapeseed oil for cooking

Instructions
 

  • In large bowl, whisk together eggs, water, vanilla and agave. Add almond flour, salt and baking soda and mix until thoroughly combined. Heat grapeseed oil on skillet over medium low to medium heat.
  • Scoop 1 heaping tablespoon of batter at a time onto the skillet. Pancakes will form little bubbles, when bubbles open, flip pancakes over and cook other side. Remove from heat to a plate. Repeat process with remaining batter, add more oil to skillet as needed.
Keyword gluten free