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Spicy Cranberry Turkey Wrap

Cranberry Turkey Wrap

Spiciness makes you forget it's leftovers.
Course Sandwich or Wrap
Servings 4 servings

Ingredients
  

  • 1 c orange juice
  • 1 c sugar
  • 12 oz cranberries, fresh or frozen
  • ½ c currants or raisins (optional)
  • ½ c diced onion
  • ¼ c red wine vinegar
  • 1 Tbsp seeded and diced jalapeño pepper (optional)
  • 1 tsp fresh minced garlic, from a clove or jarred
  • ¾ tsp ground cumin
  • ½ tsp ground cinnamon
  • 2 c turkey, cut into strips
  • ½ c spreadable cream cheese
  • 4 10-inch flour tortillas
  • 4 large lettuce leaves, romaine or leaf
  • 1 Tbsp chopped fresh cilantro
  • 1 apple, thinly sliced
  • salt and pepper

Instructions
 

Spicy Cranberry Sauce:

  • Place first 10 ingredients in medium saucepan. Boil 15 minutes, stirring occasionally, until cranberries burst and sauce is thickened; refrigerate.

For Wraps:

  • Warm tortillas for 10 - 15 seconds in the microwave.
  • Spread 2 tablespoons cheese over tortilla to 1/2 inch of edge. Layer lettuce, 1/2 cup turkey, 1/4 cup cranberry sauce, 1/2 teaspoon cilantro and several apple slices. Add salt and pepper to taste. Repeat 3 times.
  • Fold tortilla bottom and top over filling. Fold one side to center. Fold last side overlapping center and roll tight.