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Cinnamon Mulled Sangria

Cinnamon Mulled Sangria

World Wine Guys
Course Beverages


  • 1 bottle Eppa Sangria
  • 1 c apple cider
  • ½ c Licor 43 liqueur
  • 2 cinnamon sticks
  • ½ c packed light brown sugar
  • 3 whole cloves
  • 1 strip orange peel
  • 2  green apples, sliced


  • In large saucepan, mix sangria, apple cider, liqueur, cinnamon sticks, brown sugar, cloves and orange peel. Bring to simmer over medium heat and cook, stirring, 5 minutes, or until sugar dissolves. Stir in apples and simmer additional 5 minutes. Serve warm with desired garnishes.
Keyword sangria