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Easy autumn recipe featuring an oatmeal crust with apples and berries.

Apple Berry Tartlets with Oatmeal Crust

Course Dessert



  • c Old Fashioned Oats
  • 1 c Flour, plus extra for rolling
  • ¼ tsp Baking Soda
  • ¼ tsp Salt
  • ½ c Butter, chilled and cut into cubes
  • 1 tsp White Vinegar
  • 3 Tbsp ice water


  • ½ tsp Pumpkin Pie Spice
  • 3 Tbsp Brown Sugar
  • 3 Tbsp Corn Starch
  • 2 Tbsp Berryhill Raspberry Preserves
  • 3 c peeled and diced gala apples, (about 3 small apples)
  • 1 c cranberries, frozen


  • Preheat oven to 375°F.
  • In food processor, process oats, flour, baking soda and salt. Add chilled butter; pulse until butter resembles the size of peas. Add vinegar and water slowly. Mix to form firm dough. Chill pastry dough in refrigerator for 30 minutes.
  • In medium bowl, combine all filling ingredients.
  • Place oatmeal dough on lightly floured surface and roll to 1/4-inch thickness. Cut out 24 three-inch circles. If dough becomes too warm to work with, roll into ball and refrigerate until chilled. Fit dough circles into muffin cups.
  • Prick dough in each muffin cup with fork and bake for 10 minutes; allow to cool.
  • Place 2 tablespoons of filling in each tartlet and bake for 15 minutes, or until crust is golden and filling is bubbly.
  • Serve warm with vanilla ice cream.
Keyword pie